4 Delicious Ways To Prepare Gelatin

Not many people know that there are several easy and practical ways to prepare gelatin. However, we know that it is a delicious dessert, as well as refreshing, light and low in calories.

It is also important to note that the pure protein of collagen, without fat or cholesterol, which helps to keep our nails, hair and skin in good condition.

Likewise, it helps to avoid heavy digestion and to control our weight, thanks to its satiating power.

So why don’t you start making  jelly with these 4 fun and delicious recipes?

Delicious ways to prepare gelatin

1. Gelatin with agar agar

Ingredients:

• 400 ml of water
• 20 g agar agar
• 200 g strawberries
• 60 ml of strawberry juice
• 4 tablespoons of sugar

Utensils:

• Saucepan
• Wooden or plastic spoon
• Large mold or individual molds

preparation:

• First, heat the water in a saucepan.
• Then  add the sugar and agar agar. Stir constantly over medium-low heat until completely dissolved. It is very important that it does not boil.
• Then, add the strawberry juice , stir and remove from the heat.
• Also, add some chopped natural strawberries to each mold and then add the gelatin.
• Finally, when it is warm,  let it cool in the refrigerator.

Note: You can make it with all kinds of fruits.

In approximately 15 minutes you prepare it. Too easy!

Data of interest:

• Difficulty level: Very easy
• Preparation time: approximately 15 minutes.

2. Soda jelly

This way of preparing gelatin is very simple, probably even a child can make it. Being a gelatin whose base is soft drink, it is best to make it from time to time, because it is not the healthiest option, although it is the most original.

Ingredients:

• 1 liter of soda

• 1 sachet of soda flavor gelatin
• 65 ml of liquid cream

Utensils:

• Plastic spoon or stick
• Blender
• Pan
• Mold

preparation:

• First, put the soda in a saucepan.
• Then, when it is boiling, add the envelope of gelatin and stir until it is well dissolved.
• On the other hand, put the mixture in a blender with the cream.
• When the cream is well integrated, let the mixture cool and put it in a mold.
• To finish, put it in the fridge until it is set.

This recipe is also very easy to prepare. It has an estimated processing time of 10-12 minutes.

3. Yogurt jelly

We also have the yogurt jelly. This is ideal for all those who like light and very nutritious dishes. In conclusion, it is an ideal dessert for children.

Ingredients:

• 500 ml of liquid cream
• 250g sugar
• 3 and a half sachets of gelatin
• 500 g strawberry yogurt
• 250 ml of water
• Sunflower oil

Utensils:

• Large saucepan
• Wooden or wooden spoon
• Microwave (optional)

• Mold

preparation:

• To start,  add the cream with the sugar in a saucepan, stir well and place it over the fire.
• Likewise, heat the water for a minute in the microwave.
• Now, dissolve the gelatin in the hot water.
• Then add to the cream mixed with the sugar.
• So, let it boil for a minute and set aside.
• Then, add a yogurt and integrate all the ingredients well with the help of a spoon.
• On the other hand, grease a mold with olive oil.
• To finish, pour the mixture and when it is warm, put it in the refrigerator until it cools.

In this sense, we can say that for this recipe we have an easy-medium level of difficulty. In approximately 25 minutes you can do it.

On the other hand, you can decorate this jelly with a mint leaf and a little cream or strawberry syrup.

4. Mosaic gelatin

Without a doubt, this is a gelatin to surprise with its color and presentation. Therefore, it is the perfect option for a special meal with guests.

Ingredients:

• 170 g of powdered strawberry jelly
• 170 g of powdered lemon jelly
• 170 g of pineapple gelatin powder
• 30 g of neutral gelatin powder
• 400 g of condensed milk
• 3 glasses of cold water
• 1 tablespoon of vanilla flavoring

Utensils:

• Saucepan
• Square molds

preparation:

• Prepare each gelatin separately with 500 ml of water less than what is indicated on the package.
• Pour each jelly into a square mold and let it set.
• When they are ready, cut into squares of one or several sizes, depending on your preference.

• Then, add two and a half glasses of water and the condensed milk to a saucepan, and heat without boiling.
• Then, mix the neutral gelatin with half a glass of cold water and the vanilla, and add it to the condensed milk.
• When it is well mixed, put your gelatin cubes in a mold and then add the condensed milk gelatin.
• At the end, let it set in the fridge.

In the same way, this preparation of this gelatin is considered between easy and medium, since it takes a little more time; 1 hour approximately.

So, in what way do you dare to prepare the jelly first? They are all very simple, fun and set our imaginations soaring in the kitchen.