Banana Gypsy Arm With Caramel

Learn how to enjoy a gypsy banana arm with caramel, of which not even the crumbs will remain.

Are you looking for a very sweet and special recipe for any occasion? In this article you will find it.

Recipe # 1: Banana gypsy arm with caramel

A great cake, easy to make and with which you will remain as an excellent chef. Surprise your family for dessert or for snack. It is ideal to accompany it with a coffee, for example.

You don’t need a lot of ingredients, sure most of them are in your kitchen right now. If you are missing one, you can buy it without problems in the market.

For 6 precise people:

• Flour.
• Eggs.
• Sugar.
• Whipped cream (½ liter).
• Baking powder.
• Bananas

How to make the gypsy banana arm with caramel?

1. The first thing will be to make the cake. To do this, whip the whites of 4 eggs until stiff.
2. Carefully add three tablespoons of sugar, so they don’t get too low.
3. On the other hand, mount the yolks with a tablespoon of sugar.
4. Mix both preparations.
5. Sift 4 tablespoons of flour with the yeast and pour into the previous mixture, as smooth as possible, while stirring.
6. Cover a baking dish with wax paper.
7. Spread the dough evenly.
8. Put it in the oven for 10 minutes at 160 ° C.
9. Meanwhile, make the filling. Peel and cut two bananas into small slices and mash with a fork or with the mixer.
10. Integrate it with half of the whipped cream.
11. Place the rest of the cream in a piping bag.
12. When the cake is at room temperature, remove from the paraffin paper.
13. Spread the banana and cream filling.
14. Roll it up well so that it looks like the typical gypsy arm.
15. Decorate using the other part of the whipped cream inside the piping bag.
16. Refrigerate at least an hour before serving, cut into slices.

Recipe # 2: Banana gypsy arm with caramel

This second option is similar to the previous one in terms of preparation, but also includes additional ingredients such as yogurt. Check out:

Items that are required:

For the mass:

• Banana’s mashed.
• Melted butter (175 g).
• Brown sugar
• Powdered sugar.

• Flour.
• Baking powder.
• 3 eggs.
• Natural yogurt.
• Cinnamon powder.
• A pinch of salt.

For the filling:

• Cream.
• Brown sugar.

For decoration:

• Icing sugar required amount.

The preparation is as follows:

1. Peel the bananas and mash them with a fork, like a puree. If you want, you can use a blender, blender or food grinder.
2. In a bowl, sift the dry ingredients (icing sugar, flour, baking powder, cinnamon powder, and salt).
3. When they are well integrated, add the brown sugar, the yogurt pot and the melted butter to the water bath or in the microwave.
4. Finally, add the eggs one by one, stirring constantly, and the mashed bananas.
5. Grease and flour a baking tin and spread the dough, try to keep it low.
6. Bake in a preheated oven at 170 ° C and cook for 50 minutes.
7. When it’s done, remove from the oven and let it cool to room temperature on the counter.
8. Prepare the filling. In a saucepan place the cream and sugar and while stirring, heat over medium heat until you get a clear and thick cream.
9. Turn off the heat and let it cool down a bit.
10. Spread the cream on the cake and roll it to form the gypsy arm.
11. Sprinkle with icing sugar.
12. Refrigerate in the fridge for at least an hour before serving, cut into slices.

With these two gypsy arm recipes you can have a delicious and original dessert to enjoy on any occasion. Get the ingredients of your favorite recipe and enjoy it.