Chicken With Mushrooms And Beer

Without a doubt, a more than delicious combination. Can you imagine how your family or friends will receive a dish like this? They will love it! They will ask you over and over to make it. So, bring out your chef skills and treat those you love the most with a delicious chicken with mushrooms and beer. Here we explain how to prepare it. And to enjoy!

Beer and Mushroom Chicken Recipe # 1

In just half an hour you will have an exquisite meal at your disposal. Perfect to eat chicken in a different way, get out of the routine and thus show how good you are in the kitchen. You dare?

Ingredients (for 2 servings)

• 2 chicken breasts (can also be wings or thighs)
• 8 fresh mushrooms
• 1 can of beer
• 4 cloves of garlic
• 3 carrots
• Olive oil required amount
• 1 pinch of salt
• Brown sugar to taste
• Ground pepper to taste
• Spices to taste: basil, oregano, parsley …

How do you prepare?

• 1-Slice the garlic and chop the chicken.
• 2-Peel the carrots and cut them into pieces.
• 3-Filet the mushrooms.
• 4-Put a little olive oil in a pan and first sauté the garlic and carrot, salt and pepper.
• 5-Add the chicken to brown and season with the spices you want.
• 6- Add the mushrooms and cover so that everything is integrated.
• 7-When everything is cooked, pour half a can of beer and a pinch of brown sugar to counteract the bitter taste (you can also add honey as an alternative).
• 8-Let the liquid reduce a little and add the other half of the beer.
• 9-Cook for a few more minutes while you set the table and call everyone to eat.
• 10- Serve with mashed potatoes, white rice, salad or whatever you prefer.

Beer and Mushroom Chicken Recipe # 2

It is always good to have an “ace up your sleeve” when cooking such a versatile food as chicken. The meat can be consumed in any way and in combination with dozens of ingredients.

The good thing about this alternative is that it is very simple and the result is so delicious that everyone will think that you have spent hours in the kitchen. Nothing is further from reality!

What do you need?

• 1 and ½ kg of chicken in quarters
• ½ kg of mushrooms
• 1 onion
• 1 liter of beer
• 3 garlic cloves
• 1 sprig of thyme
• 3 tablespoons olive oil
• Peppercorns to taste

How do you prepare?

• 1-In the first instance wash the chicken and remove the skin. If it’s not quartered, now is the time to chop it up.
• 2-After, cut the onion into julienne.
• 3-In a frying pan, add oil and brown the chicken.
• 4-Next, add the onion and the whole peeled garlic.
• 5- Then salt and pepper and place the mushrooms also whole or cut into large pieces.
• 6-Season with the thyme and add the beer.
• 7-Cover and cook for 15 minutes.
• 8-Finally, serve with fried or baked potatoes.

Beer and Mushroom Chicken Recipe # 3

In this case we will teach you a healthier option, because it is prepared in the oven (it can be electric, so you don’t die of heat in the kitchen during the summer).

It takes a little longer to prepare, but you can take advantage of it to do other things in the meantime. A dish so rich that it will be well worth the wait and high temperature!

Precise (for 4 people):

• 1 chicken (approximately 1 and ½ kg)
• 2 cans of mushrooms
• 1 can or small bottle of beer
• 4 cloves of garlic
• Oil required quantity
• 1 onion
• A little parsley
• Salt to taste
• Potatoes amount necessary to accompany

Step by step of this recipe:

• 1-. First, chop the chicken, remove the skin and season with salt and pepper.
• 2- Second, make a kind of paste with a crushed garlic clove and finely chopped parsley, marinated in olive oil (you can make more and keep in the fridge for other recipes).

• 3-Later, spread the chicken pieces with this sauce.
• 4-Place in a previously greased baking dish.
• 5-Then, turn the oven to 180 ° C.
• 6-Next, add the onion cut in julienne or pieces on top of the chicken, the same with the mushrooms already rolled and the potatoes peeled and cut into medium cubes.
• 7-Pour the beer can or bottle and half a glass of water over it.
• 8-Finally, take to the oven and cook for an hour and a half, more or less.