Crab Cakes

Have you ever tried crab cakes? Although the recipe was initially developed to get the most out of the leftover seafood, many have decided to buy this ingredient specifically for this dish.

It should be remembered that crab has long stood out as a high-value ingredient in what has to do with gastronomy. It is not only recognized for its characteristic flavor, but for its versatility and nutritional properties.

Although its caloric content varies depending on the preparation that is given, in general it is a healthy food and full of benefits. This time we share 3 ways to prepare it in delicious croquettes. You will love them!

Crab cakes: 3 delicious recipes

Crab cakes are perfect for serving as a starter at a special dinner. Also, you can prepare them to add them at lunch or, why not, at a snack. Crab is an important source of vitamins, minerals and proteins that complement the nutritional requirements of your body.

Option 1: crab cakes

Ingredients

• 1 large onion
• 8 crab sticks
• Peeled prawns (200 g)
• Smoked salmon (50 g)
• Oil for frying
• Flour (as necessary)
• Milk
• 2 eggs
• Bread crumbs
• Salt

Preparation

• Chop the onion very finely (it can be by hand or with a mincer).
• Then chop the prawns and finally chop the crab along with the salmon.
• Put a frying pan with oil on the fire. Once it is hot, add the onion and fry over a very low heat. As soon as it becomes soft, add the prawns and cook for 3 minutes.
• Then add the crab sticks with the salmon and sauté for 2 minutes.
• Pour milk over the mixture, until it is lightly coated. As soon as it begins to cook, add a little salt and gradually incorporate the flour while stirring.

• When the dough peels off the edges of the pan and has consistency, remove from heat and let cool.
• Pour the dough into a bowl, cover it and put it in the fridge until the next day.
• Make the crab cakes with your hands, giving them an elongated shape.
• Pass the croquettes through egg and breadcrumbs. Finally,  fry them in plenty of hot oil and place them on absorbent paper to drain.

Option 2: crab cakes

Ingredients

• Crab meat (450 g)
• Chopped green onions (60 g)
• Chopped paprika (70 g)
• Mayonnaise (100 ml)
• 1 large egg
• 1 tablespoon of Dijon mustard (15 g)
• Salt (as necessary)
• 1 pinch of cayenne pepper
• Cracker or dry bread crumbs (80 g)
• Flour spread
• ½ cup of vegetable oil (125 ml)

preparation:

• First, in a large bowl, mix the crabmeat, chopped green onions, paprika, mayonnaise, egg, mustard, salt, and pepper. Stir the mixture with a spoon or spatula.

• Next, add 2 tablespoons of crackers or dry bread crumbs and add more little by little, until the mixture takes the consistency of a croquettes dough.
• Cover the bowl with transparent paper and put it in the fridge for 30 minutes. The temperature will allow the mixture to mold more easily.
• Take mixing balls and form round and flat croquettes with them. The size depends on the taste of the cook.
• Coat the croquettes in flour.
• Fry in plenty of oil for 5 minutes on one side or until golden brown before turning.
• Cook another 5 minutes or until golden on the other side. The fire should be regulated to prevent them from browning too quickly and burning inside.
• Remove the croquettes from the oil and let them drain on absorbent paper.

Option 3: Crab stick croquettes

Ingredients:

• 4 tablespoons of flour (60 g)
• 1 tablespoon of olive oil (15 ml)
• Butter (40 g)
• Surimi (300 g)
• 2 eggs
• Milk (750 ml)
• Bread crumbs
• Salt

Process:

• First, chop the surimi very finely and reserve.
• Then, put the oil with the butter in a large saucepan. When it is melted add the flour and let it toast.
• Once the flour is toasted, add the milk very little by little and stirring vigorously so that no lumps form.
• Cook over high heat for about 7 minutes. Add a pinch of salt, the surimi and stir for 20 minutes without stopping.
• Reserve the croquettes dough for at least 4 hours.
• After this time, beat the eggs and put them on a plate. Prepare another container with the breadcrumbs.
• Make the crab cakes with your hands, giving them their typical shape.
• Pass the croquettes through egg and breadcrumbs. Fry them in plenty of hot oil and place them on absorbent paper to drain.

Ready to enjoy these recipes with your family? It is very easy and delicious, do not hesitate to try them.