Feta And White Cheese Dip

Are you looking for a recipe to accompany some toast, cookies, pita bread or snacks, and of course, a cold beer with friends? Then don’t miss out on these delicious white cheese and feta dip alternatives.

Recipe 1 for feta and white cheese dip

Your next meeting with friends will be a success when you bring this delicious companion to the table. Best of all, it takes two minutes to prepare and the result is exquisite.

You need:

200 grams of feta cheese
100 grams of white cheese
1 lemon
1 clove garlic
6 tablespoons olive oil
1 tablespoon thyme
To accompany: corn tortillas, vegetables, pita bread, cookies, etc.

Preparing this recipe is very simple:

cheese grissini

1- First, dice the feta cheese.

2- Chop the garlic as finely as possible.
3- Squeeze the lemon and grate its peel.
4- Pour into a container with the cream cheese, olive oil and thyme.
5- Mash with the mixer or with a fork, (if you also want to take advantage of it to make some muscles in the arms).
6- Take to the fridge until serving time.
7- Before tasting, add a little more oil and thyme and if necessary, add salt and pepper.

Feta and white cheese dip recipe 2

The dips are perfect for parties, birthdays or dinners where everyone can help themselves to whatever they want. In this case, a dip of feta cheese and white cheese with peppers … rich and easy to prepare.

What do you need?

200 grams of piquillo pepper
450 grams of white cheese
120 grams of feta cheese
1 clove garlic
1 pinch of ground black pepper
6 tablespoons minced dill

How do you prepare?

1- First cut into cubes or strip the feta cheese.
2- Then, chop the garlic and the pepper.

3- Then, put it in the food grinder with the other ingredients.
4- Finally, mix well and refrigerate one hour before serving (you can cover with plastic wrap to preserve the flavor).
5- Accompany with crunchy baguette bread, nachos or cookies.

Feta and White Cheese Dip Recipe 3

With this third option you will finish convincing yourself that inviting people to your house is not a disorder, nor that you have to spend hours and hours cooking, especially now that hot days are beginning and we want to be as little as possible near the oven.

Offer them an option so that the palate is filled with different flavors and you are like a professional chef with a handful of ingredients and 5 minutes of preparation! This time, we will add some delicious mushrooms to the dip.

Precise:

200 grams of white cheese
200 grams of feta cheese
1 tablespoon butter
200 grams of mushrooms (or if you want more refined, mushrooms)

Salt and pepper to taste

Step by Step:

1- First, clean the mushrooms and dry them with a paper napkin (they have the ability to absorb a lot of water).
2- Second, place the butter in a pan to melt.
3- Third, cut the mushrooms into slices (not very thin) and sauté in the butter, salt and pepper.
4- Next, let it cool a bit and meanwhile cut the feta cheese and mix in a bowl with the white cheese.
5- Then, pour in the sautéed mushrooms and stir.
6- Then, season to taste with the spices you want.
7- Finally, put in the fridge for half an hour and that’s it, you can serve.

Recipe 4 for feta and white cheese dip

sliced cheese

Three ingredients, five minutes to make (or less), and a million compliments to you. Is this equation worth it, right?

You will need to:

1 jar of white cheese
1 large onion
200 grams of feta cheese

Steps to follow:

1- First of all, chop the onion into small pieces (it can also be chives).
2- Second, cut the feta cheese.
3- Next, pour the white cheese into a container and add the other cheese and the chopped onion.
4- If you want, you can season and season as you prefer (with oregano, basil, dill, thyme, nutmeg … the options are endless).
5- Then, put it in the fridge for a few minutes covered with plastic wrap.
6- Finally, serve with bread, cookies, toast or snacks (with the nachos it combines perfect for example).