Homemade Ensaimada
It is a traditional dessert from Mallorca, Spain and everyone who visits this wonderful island cannot stop trying it. It is available everywhere! The homemade ensaimada is even sold at the airport to take on a trip or wrapped to store in the suitcase and enjoy at home.
Learn how to prepare it with the following article.
Step by step homemade ensaimada recipe
The name of this recipe comes from the word “Saim”, the name given to lard in Majorcan lands. In principle, and l development process can be a bit tricky if you have no experience, but with practice can prepare without problems. Also, as it is so delicious, you will want to do it several times … and you will become a specialist in homemade ensaimada.
Ingredients:
- 600 grams of bread flour
- 200 grams of sugar
- 125 grams of lard
- 3 eggs
- 20 grams of fresh yeast
- 150 milliliters of warm water
- Icing sugar for dusting
Utensils:
- Bowl
- Electric rods
- Container
- Spoon
- Sieve
- Film paper or canvas
- Knife
- Baking tray
- Serving tray
preparation:
- First, in a bowl place the sugar, a tablespoon of butter and the eggs. Besides, mix the warm water with the yeast – to activate it faster add a pinch of sugar – . After a few minutes, integrate both mixtures.
- Then, sift the flour and add it to the preparation little by little, without stopping to stir. With your hands, work the dough without forgetting to hit it on the counter or table to lose the air. Thus, the result is an elastic mass. Cover with a cloth or plastic wrap and leave it in the oven overnight to double its volume.
- After that time, cut the dough into portions, each of them will be an ensaimada. You have the possibility of making 2 large or 15 small ones with these ingredients. Let them rest for 45 more minutes once you have shaped it into a ball.
- Next, using a rolling pin, flatten each of the balls. When you’re done with all of them, spread a little lard on each one. Stretch again to make them as thin as possible. Roll the dough lengthwise and then shape it into an ensaimada. It is as if it were a circular spring of mass. Put on a previously greased baking tray – very little, remember that the ensaimadas already have butter – with enough separation between them.
- Finally, turn on the oven and let the dough rise a little more – about 20 minutes – . Bake the ensaimadas for 20 minutes or until golden brown. Remove from the oven and, if you can bear the temptation, wait a few minutes to serve. Meanwhile, transfer to a tray and sprinkle with icing sugar.
Data of interest
- Difficulty level: Intermediate
- Preparation time: 40 minutes + 13 hours of rest in total
- Tips: To make the kneading process easier, you can put a little oil on your hands – They have to be clean before starting! – .
Mallorcan ensaimada pudding recipe
Maybe you want to modify the original recipe a bit or you have already become an expert in homemade ensaimada. Therefore, you can try making this pudding.
Ingredients:
- 6 eggs
- 1 liter of milk
- 1 teaspoon ground cinnamon
- 6 tablespoons of sugar
- 1 tablespoon lemon zest
- An ensaimada
- 1 envelope of liquid caramel
Utensils:
- Pudding mold
- Container
- Grater
- Baking dish
- Knife
preparation:
- First, in a pudding mold, pour the liquid caramel. Crumble the ensaimada that you have made with the previous recipe and reserve.
- Next, in a bowl, beat the eggs with the cinnamon, the sugar and the lemon zest. Add the milk and keep stirring. After e nciende the furnace and pour the mixture over the mold.
- To finish, place on a baking dish with water. Cook for 1 hour. It is important that to know when it is, you click with a toothpick – if it comes out dry and clean, you can now remove – . Let it cool down to room temperature and then put it in the fridge overnight. Then unmold and cut.
Data of interest
- Difficulty level: Easy
- Preparation time : 1 hour and 20 minutes + 12 hours in the fridge
- Tips: If the ensaimada is hard better, because that way it crumbles without problems.
We hope these recipes are delicious, you will see how you delight your guests sweetly. To enjoy!
