Tuna Pie With Sliced ​​bread

When it’s hot, you want to eat something fresh, healthy and natural. In this article we will teach you how to prepare a delicious tuna cake with sliced ​​bread. It can be a wonderful idea for a birthday or an aperitif alongside any refreshing drink.

Recipe 1 for tuna cake with sliced ​​bread

Ingredients:

• 9 slices of sliced ​​bread (without the crust)
• 1 pot of mayonnaise
• 4 boiled eggs
• 150 grams of tuna in oil
• 5 roasted peppers
• Lettuce
• Sliced ​​black olives (pitted)
• York ham
• Sliced ​​cheese
• Salt to taste

Preparation

• Line a mold with aluminum foil including the walls and that on a little to cover the cake.
• Place 3 slices of bread as a base. You can cut them if necessary.
• Spread a little mayonnaise. Scatter the tuna, black olives and some cut lettuce leaves.

• Cover with 3 more slices.
• Mix the mayonnaise with the diced peppers and spread the mixture on the bread. Then laminate the hard-boiled eggs and place them interspersed with the olives.
• Put the last 3 slices of bread and spread with mayonnaise.
• To finish, add the ham and cheese.
• Cover with the aluminum foil and store in the fridge for about 2 hours.
• To unmold, you just have to lift the aluminum foil.
• You can decorate it with mayonnaise, peppers, olives, egg or whatever you want.
• Cut into slices and ready to eat.

Recipe 2 for tuna cake with sliced ​​bread

Ingredients:

• 8 slices of sliced ​​bread (remove the crust)
• 4 cans of tuna
• 4 boiled eggs
• 2 cans of bell pepper
• 4 pickles in vinegar
• Cold tomato
• Mayonnaise
• Lettuce leaves to taste
• Cherry tomatoes to taste

preparation:

• Line a mold with aluminum foil including the walls and that on a little to cover the cake.
• Layer 4 slices of sliced ​​bread as a base.
• Drain the tuna, put it in a container and flake it up.

• Cut the peppers into small pieces (cut some strips to decorate), and add them to the tuna.
• Chop the eggs very small and mix in the previous preparation
• Do the same with the pickles.
• Add the tablespoons of fried tomato that you want and reserve.
• Spread the mixture of tuna, bell peppers, eggs, pickles and tomato on the base layer of bread.
• Place the rest of the slices and spread the mayonnaise.
• Garnish with the lettuce, tomato and peppers in strips.
• Put it in the fridge for at least 2 hours until it is time to eat.
• Unmold and cut into slices.

Recipe 3 for tuna cake with sliced ​​bread

In addition to the tuna, you will add another ingredient from the sea: surimi. It is delicious!

Ingredients

• 8 slices of sliced ​​bread (without crust)
• 8 sticks of surimi
• 2 cans of tuna
• 2 boiled eggs
• ½ onion
• 1 can of peppers
• Lettuce leaves
• black olives
• 200 ml of mayonnaise
• 1 tablespoon ketchup
• Chive
• Salt and pepper to taste

For the pink sauce:

• 150 ml of mayonnaise
• Ketchup
• 2 tablespoons orange juice
• 1 glass of brandy

Steps:

• Line a mold with aluminum foil including the walls and that on a little to cover the cake.
• Place a layer of 4 pan loaves as a base.
• Drain the tuna, put it in a container and flake it up.
• Cut the peppers into small pieces (cut some strips to decorate), and add them to the tuna.
• Julienne the onion and add it to the container.
• Chop the eggs very small and add them to the previous preparation mixture.
• Do the same with the surimi sticks.
• Add mayonnaise and ketchup. Salt and pepper.
• Cut the lettuces into strips and reserve.
• Pour the filling over the base.
• Top with the other slices of bread.
• Prepare the pink sauce by mixing all the ingredients in a bowl. Spread it on the sliced ​​bread.
• Garnish with the chopped lettuce leaves.
• Refrigerate 2 hours before serving cut into slices.