Cannelloni With Bolognese Sauce

It doesn’t matter if it’s hot… The cannelloni with Bolognese sauce are delicious at any time of the year.

They are perfect for a candlelight dinner, a Sunday family lunch, or to get out of the ordinary a bit. Learn how to prepare them in the following article.

Cannelloni recipe with bolognese sauce

No one can deny that you are an expert in the kitchen after offering this delicious dish to your family and friends!

Ingredients:

For the mass:

• 2 eggs
• 2 cups flour
• ½ liter of milk
• Salt and pepper to taste

For the filling:

• 1 package of Swiss chard
• 400 g of ricotta
• Salt and pepper to taste

For the Bolognese:

• 1 onion
• 1 red bell pepper
• 600 g minced meat
• 1 cup tomato
• Salt, pepper, oregano (and the seasonings that you like the most)
• Grated cheese to taste

Utensils:

• A small pot or saucepan
• A pan
• A tablespoon
• Oven plate

preparation:

• We make the dough first. To do this, in a saucepan add the eggs, the sifted flour, the salt and the milk.
• Then, mix it so that you have a thick cream and put it in the fridge.
• For the filling, wash the chard and cut the ends.
• Then, chop and fry in a pan with a few drops of oil. Then reserve.
• Next, cut the onion and bell pepper into small cubes and sauté in oil so that they brown. Then, salt and pepper.
• Then add the meat and mix well.
• When the meat is done, add the tomato.
• Then, season and season to taste.
• Then take the chard. You can run it through the food disposer but it is not necessary. Then, mix it with the ricotta cheese and season.
• Next, remove the batter from the fridge and make the pancakes. To do this, put a few drops of oil in a pan and with a ladle, add a little of the preparation. They cook straight away, so you have to be careful that they don’t burn. Turn and continue with the others until all the cream is finished.

• Next, put some of the chard ricotta filling (not up to the edges so it doesn’t come off) and roll as tightly as possible.
• Then, arrange them on a previously greased baking sheet, one next to the other.
• Then, turn on the oven and spread the bolognese sauce. Lastly, sprinkle with the grated cheese.
• Finally, take it to the oven and let the cheese gratin. And ready! Dinner is already over.

Another recipe for cannelloni with bolognese sauce

We could say that the recipe is more or less always the same, but as it happens in the kitchen arts… They are all delicious!

In this case, we present you some cannelloni with Bolognese sauce perfect for children to eat vegetables and have a homemade dinner. You dare?

Ingredients:

For the mass:

• Cannelloni plates (you can use the recipe above or buy them made)

For the Bolognese sauce:

• 400 g of minced beef
• 1 onion
• 2 carrots
• 1 celery
• 600 ml tomato
• 1 clove garlic
• 1 teaspoon of sugar
• Required amount of olive oil

• Salt, pepper and oregano to taste
• 1 cup of water

For the bechamel sauce:

• 50g butter
• 40 g of flour
• 600 ml milk

What’s more:

• Grated Parmesan cheese

preparation:

• First, chop the onion and garlic clove as finely as possible. Then  brown them in a little oil.
• When they begin to be transparent, add the carrots, peeled and cut small and the chopped celery.
• Then, place the minced meat until it changes color when cooked.
• Then you just need to add the tomato sauce and the pinch of sugar.
• Then, season and season to taste. Also pour the glass of water so that the sauce is not so strong (especially if the children are going to eat it).
• Remove from heat when you have a thick sauce.

• Now prepare the bechamel:  first melt the butter in a saucepan and add the flour little by little, while stirring. Then add the milk while continuing to turn with enveloping movements. Do this until you get a light cream.  Then, remove from the heat and reserve.
• Next, turn on the oven and start to assemble the cannelloni. If you purchased the dough plates, cook them as directed by the manufacturer’s instructions.
• Then, on a baking sheet, put a tomato sauce base. Then fill with a tablespoon of the Bolognese sauce and close by rolling it tightly.
• Then, place each cannelloni next to the other and over them, pour the bechamel sauce.
• Finally, sprinkle the grated Parmesan cheese and put in the oven to gratin (about 10 minutes).
• And ready! Start enjoying these delicious cannelloni with bolognese sauce with your family.