Potato And Ham Medallions
It is a simple recipe to prepare, ideal for days when we don’t really want to cook or don’t want to make an overly elaborate dish. So if you like to enjoy a homemade dish and escape from hamburgers, pizzas or pasta with sauce already prepared, take a look at this recipe for potato and ham medallions.
How to make potato and ham medallions?
You can make this recipe for ham and potato medallions for lunch or dinner.
The necessary ingredients are:
- 1 kg of potatoes
- 2 eggs
- a pinch of salt
- 5 tablespoons of flour
- 200 grams of butter
To accompany:
- 500 grams of ham
- 4 eggs
For the sauce:
- 350 grams of ricotta
- 350 grams of heavy cream
- a pinch of salt
- Pepper to taste
Steps to prepare the potato and ham medallions
- First, peel the potatoes and grate them, remove the excess juice that they release and place in a container.
- Next, add two eggs and mix well with the flour, which is used to bind the preparation.
- Then, heat a little butter in a pan.
- Subsequently, place balls of the potato preparation, egg, flour and brown well on both sides.
- Then, let the excess butter absorb with a little kitchen paper, but keep them warm (it can be in a double boiler).
- Then, in a separate container, mix the cream with the ricotta, both at room temperature, until you get a somewhat light paste. Add salt to taste and reserve.
- Subsequently, cut the ham into cubes and brown in the same pan that you used for the potato balls.
- Then add the eggs in the center and scramble them.
- Then turn off the heat and take the pan to the counter or table (be careful not to burn anything).
- Next, take one of the potato balls and dip it in the ricotta and cream mixture.
- Finally, serve with the ham and egg mixture.
Another recipe for potato and ham medallions
In this case, the name of the recipe is “Potatoes to the importance”, but we will call it as before, that is, medallions of potato and ham.
The ingredients needed for four diners are:
- Two large potatoes
- 200 grams of Iberian ham
- Two eggs
- 100 ml of white wine
- 1 tablespoon finely chopped parsley
- Required amount of flour
- 20 grams of butter
- Olive oil
- 400 ml of vegetable broth
- Water, salt and pepper
The steps to make this recipe are really very simple:
- First, peel the potatoes and cut into thin slices or medallions, without breaking them.
- Then, place between two slices of potato a slice of Iberian ham.
- Then, in a bowl, beat the eggs, adding salt and seasonings of your choice.
- Afterwards, pass the “ham and potato sandwich” through the flour and then through the beaten eggs.
- Later, in a frying pan place oil or vegetable spray and heat well.
- There, pass the potato and ham medallions and fry well until they start to brown.
- Then, in a saucepan, place the butter and when it melts, a few tablespoons of flour, then the white wine until it evaporates and finally the vegetable broth.
- Then place the potatoes there to cook (about 10 minutes).
- Finally, serve hot, garnishing with the chopped parsley.
Third recipe for potato and ham medallions
In this case, there are fewer ingredients, but the taste is really exquisite.
The necessary ingredients are:
- 1 kg of potatoes cooked the day before
- A large onion
- 200 grams of ham
- 1 bunch of parsley
- Bread crumbs
- Olive oil
The simple steps for this recipe for potato and ham medallions are:
- First, peel the potatoes, boil them whole in water with a little coarse salt.
- Then, leave the water without the water overnight and grate them the next day.
- Then, in a frying pan, add olive oil and first cook the finely chopped onion, parsley and ham. Add the potatoes.
- Then, when everything is integrated, remove from heat and let cool.
- Later, pour into a container and using your hands, make balls or medallions.
- Then top the medallions with breadcrumbs.
- Then, heat the pan again with more olive oil and add the medallions, cooking until golden brown.
- Finally, you can serve with a fried egg on top.
