Serradura Glass: Prepare This Delicious Dessert And Surprise

If there is a dessert that is extremely easy to prepare and that does not take any time, that is, undoubtedly, the serradura glass. And yes, we challenge you. In fact, you can time the time if you want to see for yourself!

On the other hand, his recipe includes several steps that anyone can take, almost with his eyes closed. If you dare to prepare it together with the smallest of the home, we assure you that you will not have any loss in terms of fun and entertainment.

Now, it is important that you know a little about the history of the serradura cup. To begin with, it originated in Portugal. Initially, it is made and served cold on very special occasions, such as: anniversaries, birthdays, Christmas Eve and New Years Eve.

Of course, it can also be enjoyed in a casual way when we simply want to get out of the routine. If you want to do something different; Either for yourself or you want your children to put aside so many goodies, we recommend a delicious glass of homemade serradura.

You will see that it is a dessert that is worth enjoying in company and that it fits perfectly whether the temperatures are very high or otherwise. What you should keep in mind is that the traditional serradura glass recipe has a high sugar content, which forces you to moderate the portions.

How you should prepare a serradura glass

This delicious Portuguese delicacy does not have much complication, but it does require specific ingredients to achieve its characteristic flavor. And what is that flavor? For starters, that sweet, crunchy and smooth Maria type cookies. Without a doubt, these are some of the most popular cookies in Latin American and Western pastries, so it is very easy to get them.

The serradura cup is served in a glass container and consists of a wrapper of four cookies made with milk, butter and wheat flour. The ingredients are distributed by levels, in such a way that it is as if they were stripes: one of solid and another of liquid, and so on until the container is filled.

Since you are aware of all the details that exist behind this sweet, now it is time for you to make it yourself. Guide yourself with our steps, without fear, and get to work.

Ingredients

• 1 package of Maria cookies (250 g).
• 3 and 1/2 cups of heavy cream (400 mL).
• 2 and 1/2 cups of condensed milk (300 mL).
• For the decoration: 1 tablespoon of powdered sugar (25 g). Be careful, you can do without the sugar or replace it with some other element, such as a piece of fresh fruit, seeds or half a teaspoon of grated coconut.

Preparation

• To start with the preparation of your homemade Portuguese dessert, you must place the entire contents of the package of cookies in a bowl and then proceed to pulverize them. For this purpose you can use both a blender and a blender. The idea is to obtain a fine biscuit powder, so that it is easier for us to mix it later.
• Now it’s time to whip the cream with the tablespoon of powdered sugar (remember, this is optional). You must do it until you notice that the mixture has been foamy and dense; with meringue texture.
• Immediately, you will add to the previous mixture all the contents of the cups with condensed milk and you will continue beating.
• Finally, it remains to assemble the mountain cup as such. For this, you must pour a layer of meringue, then a layer of crushed cookies and thus complete the entire surface of the glass. Once ready, you will be able to delight your palate with this rich and easy preparation.
• As an additional recommendation, we suggest that you use condensed milk at room temperature, and that using it refrigerated makes it difficult to stir and integrate the ingredients well (since the consistency is more solid).

Finally

Keep in mind that, like any sweet dessert, its consumption involves a high calorie intake. Therefore, it should be prepared only occasionally, served in moderate portions. In addition, it is not a suitable preparation for people with diabetes or overweight problems.

Consider these consumption recommendations, as they are decisive to avoid damaging the diet. Thus, you can pamper your palate from time to time without having any regrets. Enjoy it!